If you are traveling between Tokyo and Kyoto, take a detour to Mochimune. This hidden gem of Shizuoka promises a delightful blend of culinary delights, scenic beauty, and authentic Japanese culture.
Nestled along the coast of Suruga Bay, the charming fishing town of Mochimune is just a short 7-minute train ride from Shizuoka Station.
Known for its fresh seafood, particularly shirasu (whitebait), Mochimune is a haven for those who appreciate the flavors of the sea. The town’s fishing heritage is alive and well, with local restaurants serving up the day’s catch in a variety of delicious ways.
But Mochimune offers more than just seafood.
Mochimune is home to some of Japan’s best craft beer, with local brewers creating unique, flavorful beers that pair perfectly with the fresh seafood. Coffee lovers will find excellent brews at cozy beach side cafes, while those with a sweet tooth can indulge in the rich flavors of artisanal gelato. Mochimune’s gelato shops often feature seasonal flavors, offering a refreshing treat on a hot day.
For a truly relaxing experience, visit the local port onsen. With its traditional Japanese hot springs and stunning views of Mt. Fuji on clear days, it’s the perfect way to unwind after a day of exploration. The onsen’s serene atmosphere and picturesque surroundings make it a memorable stop on your journey.
Mochimune makes it an excellent stop for those looking to experience a slice of authentic Japan away from the bustling cities. Whether you’re drawn by the promise of fresh seafood, craft beer, or simply the charm of a small fishing village, Mochimune offers a unique and satisfying experience.
